gingersnaps

Because my mom asked:

Gingersnaps

3/4 cup butter, softened

1 cup brown sugar

1/4 cup molasses

1 egg

2 1/4 cups sifted all purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

 

Preheat oven to 375 degrees.

In a large bowl, combine the butter, brown sugar, molasses, and egg.

In a medium bowl, mix together the dry ingredients.

Add the dry ingredients to the wet and stir to combine.

Put 1/2 cup granulated sugar in a small bowl.

Roll dough into small balls, then  roll in granulated sugar.

Place on cookie sheet with parchment paper.

Bake for 10-12 minutes.

Christmas 2017

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More Organ work

Paths

A relatively new path being formed into the center section of our woods. Jasper has gotten so much better about taking walks now that he can stay on the soft earth.

Michael has been busy

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Eclipse 2017

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6 August 2017