Whew . . . I’m tired. Exhausted is more accurate. This week HM and I have put up 24 pints of cherries and 79 pints of blueberries. Of course, neither one of us wants to look at either fruit again. Maybe next week when we’re doing plums the blueberries will look good.
Last night for dinner we had the first of the raspberries made into a yogurt dough torte. Yummy! Cool and refreshing, light and easy to do.
Yogurt Dough:
Cream together 1 cup butter and 1 cup yogurt. Add 1 tsp salt and 3 1/2 cups flour. Mix well and shape into a ball. Let sit 1-12 hours. (It depends on how tangy you want the dough or how quickly you want to eat!)
Roll out and place in pie pan or torte pan. ( I just use my fingers and mush it all around the pan)
Bake 400 for 15 minutes.
Next up in the seasonal parade of fruit: plums, then blackberries, then early peaches. July is going to be busy! Hopefully less busy than June.
We never did get started on the wool. Next week, I promise.




Our little bantams are all grown up now. They are about 80% grown and could begin laying eggs in 6 more weeks. They are so fun to watch. Some of them are quite the looker!
Next a view of the pasture where the bunny barn is located. You’re looking at the back of the garden too. The tall plants (with white flowers) are the seed carrots. They are almost ready. The next picture is the middle part of the garden. Then the front of the garden with the asparagus all ferned up. In a month the asparagus will look like miniature Christmas trees with little red berries all over them. The final picture is the woods. These are the trees that the goats girdled last fall. They seem to have survived and even have new growth.









We watched 