Author Archive for KMH

03
Jul

cleaning the wool

We started our first ever attempt at processing wool. I can’t guarantee the results will be pretty, correct, or that we did things the way it should have been done. We did read a book, a web-site, and talk to some people. It seems to be one of those things you just have jump in and try. So here goes a journaling of our attempts.

just in a heap

We had the sheep sheared in March. It has taken us until this week to get started. For the first few days we let the wool air so that the extra moisture would evaporate. Then we stored the wool in 30 gallon plastic trash sacks. We kept the tops open for another couple of weeks and then folded the bags over. It stayed in those bags until Monday.

picking through the wool

Monday we sat on the front deck and opened the bags. Whew . . . the smell was still a bit strong. We dumped the wool on the porch and picked out the big stuff. There was a lot. I suppose if we were “high tech” homesteaders we could have used special sheep blankets, but not us. Therefore, there was a lot of burrs, twigs, and dirt in that wool. By the way, lanolin can make you really itchy. It is like rolling in a tub of cheap, oil-based, crap!

closer look

Today we washed the wool. We used three buckets with warmish water. The first bucket was for washing, the other two for rinsing. The water immediately turned brown. It was not pretty. The rinse water did stay pretty clean. We used a sheet and an old dishwasher tray to dry the wool. Right now it is dripping away. When it is done, we’ll spread it out on a clean sheet and let it dry a little longer.

I’ve learned three things already today. 1. I don’t like slimy stuff on my hands. 2. Wool is dirty and smells when it is wet. 3. Next time we’ll sort the wool into smaller sections prior to washing.

washing

Coming up in a few day . . . . carding!

***I wrote this post Tuesday, but couldn’t get the pictures uploaded. Wednesday morning we washed the next batch and I sorted it into smaller sections. It was much easier to handle that way.

28
Jun

independence days; 9

1. Planted: table queen squash, radishes, pumpkin, sunflowers

2. Harvested: arugula, lettuce, spinach, chard, basil, blueberries, cherries

3. Preserved: canned cherries, canned blueberries, dehydrated blueberries, banana chips

4. Stored: first aid supplies, alfalfa pellets,

5. Prepped: first aid kit

6. Managed: Cleaned out project room to make room for home canned veggies. Cleaned bunny barn and chicken coop. All gardens and orchard weeded.

7. Local: milk pick up

26
Jun

cherries, blueberries and yogurt dough

Whew . . . I’m tired.  Exhausted is more accurate.  This week HM and I have put up 24 pints of cherries and 79 pints of blueberries.  Of course, neither one of us wants to look at either fruit again.  Maybe next week when we’re doing plums the blueberries will look good.

Last night for dinner we had the first of the raspberries made into a yogurt dough torte.  Yummy!  Cool and refreshing, light and easy to do.

Yogurt Dough:

Cream together 1 cup butter and  1 cup yogurt.  Add 1 tsp salt and 3 1/2 cups flour.  Mix well and shape into a ball.  Let sit 1-12 hours. (It depends on how tangy you want the dough or how quickly you want to eat!)

Roll out and place in pie pan or torte pan.  ( I just use my fingers and mush it all around the pan)

Bake 400 for 15 minutes.

Next up in the seasonal parade of fruit:  plums, then blackberries, then early peaches.  July is going to be busy!  Hopefully less busy than June.

We never did get started on the wool.  Next week, I promise.

21
Jun

Tasha Tudor

August 28, 1915-June 18, 2008

An inspiration for beauty in my garden and life has died.  Tasha Tudor left this world surrounded by family and friends in her own home.

20
Jun

independence days; 8

Week 8 was a very quiet week. We were still recovering from HM’s graduation (pictures coming as soon as someone sends them to me). The garden is really looking good. Major harvesting should begin within a month.
1. Planted: radishes (succession planting), more sweet potatoes, winter squash (various types)

2. Harvested: lettuce (4 types), spinach, chard, arugula, mint, radish, basil, 3 gallons of sour cherries

3. Preserved: dried basil, milk as yogurt, canned cherries

4. Stored:almonds, dates, raisins, yeast, peanut butter, hay for the year,

5. Prepped: extra 5 gallon food grade buckets, working on emergency checklists

6. Managed: Bunny barn cleaned, chicken coop cleaned, barn cleaned. Weeded all gardens and orchards. Overwintered carrots are flowering — seed saving soon!

7. Local: another milk pick-up, talked with orchard owner about bulk blueberry purchases for the year, called blackberry man to arrange yearly pick-up. Picked a ram for this year’s breeding. He’s gray toned; that should make for some lovely fleeces next year.

Kim

20
Jun

snapshots of june; 2

More pictures. This time the older grape vines, little bitty grapes, the strawberry bed, the herb/flower bed, and lavender.

grapes grapes strawberries

flower/herb beds lavender

20
Jun

snapshots of june

chickens all grown up Our little bantams are all grown up now.  They are about 80% grown and could begin laying eggs in 6 more weeks.  They are so fun to watch.  Some of them are quite the looker!

looking at garden 1 Next a view of the pasture where the bunny barn is located.  You’re looking at the back of the garden too.  The tall plants (with white flowers) are the seed carrots.  They are almost ready.    The next picture is the middle part of the garden.    Then the front of the garden with the asparagus all ferned up.  In a month the asparagus will look like miniature Christmas trees with little red berries all over them.  The final picture is the woods.  These are the trees that the goats girdled last fall.  They seem to have survived and even have new growth.

looking out over the orchard

looking into the garden 2

garden 3

sheep in the woods

Kim

18
Jun

bunny barn

Here are our rabbits.  Mr Hazel is at the very bottom, Miss Maggy is all stretched out in the dirt box.  Sally, Jessy, and Katy are sort of scrunched up together.  Eric, the spare buck, is also scrunched up there with them.  He isn’t old enough to pose a threat to Mr Hazel’s manhood, so he is tolerated by the older buck.  Soon he’ll have to be removed to his own pen.  The rabbits love to lie in the dirt box.   They scratch at the dirt and take a siesta.  They also love the concrete floors on these warm days.

Here is a shot taken from inside their concrete run.  That is the open doorway into the actual hutch.

Finally a shot from the back door looking at the bunny barn.  It has a 4×6 hutch with an attached 6×6 run.  The whole thing has a concrete floor so that the rabbits don’t dig their way out (and into my garden!).

We hope to build a matching barn for raising the bunnies from weaning to butchering size.  We’ll divide it into two sides so that there is no unplanned breedings!  You know how rabbits are . . .

15
Jun

18th birthday celebration

HM turns 18 on June 17. Since family was in town to celebrate her graduation, we decided to go ahead and do her birthday celebration on Friday night. We cooked out and visited with my Mom and Dad, younger sister (KA) , her husband, and my two nephews! It was blast!

We did miss my middle sister and her husband, but they are enjoying a well-deserved rest and writing a book in Sante Fe. A bit too far to make the trip! They have sent some beautiful pictures though.

Your’s truly is in the bottom picture. White capris with a dark blue shirt.

15
Jun

independence days; 7

What a week!  We spent a lot of time getting ready for HM’s graduation.  We still managed to get our usual chores done and even did a bit of experimenting.

1. Planted: radishes, tomato seedlings

2. Harvested: lettuce (4 types), spinach, chard, arugula, mint, radish, eggs

3. Preserved: strawberry infused vodka, lavender infused vodka, chamomile infused vodka, mint infused vodka

4. Stored: chocolate, nuts

5. Prepped: Worm bin materials collected, articles consulted, and ready for construction next week.

6. Managed: Bunny barn cleaned,  3 new rabbit does brought onto homestead,  cleaned chicken coop.  Weeded all gardens and orchards.  Barn ready for hay delivery on Sunday.

7. Local: Passed 2 rabbit does and a buck along to a friend to get started, bought local milk and tried to make mozzarella (failed, but will try again), made yogurt.  Set up hay delivery for this year.  Shared home brew with “Hay Bob”  which resulted in an invitation to come pick as many cherries off their trees as I want.

10
Jun

no posts this week

Our daughter, HM will be having a graduation celebration this Saturday. We are nearly ready for the company, but I’d like to spend a few quiet days this week.

Regular posting will continue on Sunday with pictures from the celebration.

Be well.

Kim

07
Jun

Repost: keeping cool

This is reposted from June 2007.  It is always a good thing to refresh your memory before heading into a new season.  We had a much cooler Spring this year, and for that I am thankful.  This has been the first week with 90 degree days.

So for Caroline and me here is a repost!

Summer weather has arrived in Southern Indiana. That means heat and humidity. Lots of heat. Lots of humidity.

We have come up with a system to keep the house and its occupants fairly comfortable this year without the AC. Most of these we have tried as stop-gap measures as we fought our desire to turn on the AC. Here is our system done as a list. That way I can come and read it everyday until the urge to turn on the AC fades!

  • Open windows at night and use fans to pull in cooler air.
  • Shut windows as soon as the sun hits them. Pull curtains closed.
  • Make reflectors or shades to go behind curtains.
  • Use dishpan (not the one from the kitchen) with cold water to soak feet. (By the way, this really helps. I sometimes stand in the pan while washing dishes, chopping vegetables, or even doing my reading.)
  • Turn on a fan if you are in the room. Sit in front of it with a cold wash cloth around your neck.
  • Go outside and sit under a shade tree or take a walk in our woods.
  • Go outside and sit on the hot deck. Then come in. You’ll remember that the house is much cooler than the deck.
  • Remember you are doing a good thing by leaving the AC off.
  • Look at last years electric bills for July, August and September!
  • When you absolutely cannot take it — read the Little House book where Laura helps Pa make hay. Now stop complaining.

OK. I have a plan. I hope the plan works!

KMH

06
Jun

independence days; 6

Our list doesn’t look as big this week, but preparing and canning all those strawberries took a lot of time.  The gardens are getting ready to “pop.”  Soon we’ll be swimming in produce to eat, can, and dry.

1. Planted: sunflowers, prairie sunflowers, watermelon, pumpkin, 6 blueberries, arugula, artichokes, 6 blueberries

2. Harvested: lettuce (2 types), spinach, chard, mint, radish, eggs

3. Preserved: more strawberry leather, more strawberry jam, more canned strawberries,  mint jelly, pear/mint leather, dehydrated mint,

4. Stored: cat food, dog food, rabbit food

5. Prepped: None this week

6. Managed: Bunny barn done, brought in a new rabbit doe (Maggie the Marshmellow) and a new rabbit buck (Eric).  Cleaned bunny barn and chicken coop.  Weeded all gardens and orchards.

7. Local:  None this week

04
Jun

mint leather-don’t try this at home

An experiment to use up way too much mint.  Yuck!  it was gritty, never completely dried, and tasted yuck!  Any suggestions?

In blender puree:

  • 2 cups canned pear
  • 1 banana
  • 1/2 cup mint leaves

Pour 1 1/2 cups mix onto prepared dehydrator tray. Dehydrate at 135 degrees for 4 hours.

04
Jun

mint jelly

Mint Jelly — a good use for all that runaway mint!

  • 1 cup packed mint leaves
  • 1 cup boiling water

Leave to steep for one hour.

Then combine, bring to boil, and boil until the mixture “sheets” off of a spoon.

  • 1/2 cup of the mint tea
  • 4 cups apple juice
  • 3 cups sugar
  • 2 Tablespoons lemon juice

Pour into hot half-pint (or 4 oz jelly jars) and water bath can for 10 minutes.

03
Jun

strawberry leather

Strawberry leather — or what to do with 100 pounds of strawberries

In a blender combine:

  • 6 cups strawberries
  • 3/4 c sugar

Pour 1 1/2 cups of mix onto dehydrator tray covered with fruit leather insert or plastic wrap. Dehydrate at 135 degrees for 4 hours.  Cut into strips and roll up.

01
Jun

the year of the riot

It is hard to believe that a little over a year ago we signed up for the Riot for Austerity. Exactly one year ago we began tracking every conceivable number for our household energy usage. We have learned so much, made so many changes, and tried so many new things that I have lost count. I hope to post a few reviews of the steps we took to achieve our reduction.

Here is a brief summary of each category.

Gasoline: The average American household of four uses 2000 gallons of gasoline a year. CK and MA used 400 gallons in their commute to work–20% . MA used an additional 200 gallons (that wasn’t counted in the monthly averages) to get home from work — 10%. The household used 100 gallons this year for errands — 5%.

That puts us at 35% of the yearly American average.

We’ve implemented all sorts of gas saving measures, but this is as low as we can go with 2 men working. MA bought a Nissan that we’ll be fixing up. That will save 1/3 of the gas needed to get him home from work. So that will bring him to 6%.

Our errands are being reduced to one day a month beginning this June 1. CK will pick up miscellaneous needs on his way home from work. HM and I will get our coop pick-up and groceries on the same day from now on. That will save 1/2 of our gas and bring us to roughly 2.5%. If we are able to find a more local church (like in bike riding distance) that will lower our family gas usage to 3% (assuming we still drive on rainy Sundays).

Electricity: The average American household uses 11,000 kwh PER HOUSEHOLD, PER YEAR, or about 900 kwh PER HOUSEHOLD PER MONTH. We started the year using 600 kwh/month for an average of 67%.

Our usage has steadily declined and we signed up for a green energy source. A combination of those factors has lowered our electricity usage to between 6% and 15%. That number fluctuates with things like brooding chickens, running the dehydrator, and canning. It doesn’t change much with the seasons. We ran our AC and furnace very little in the past year (maybe 2 weeks total) and are committed to continuing those practices.

We bought a breed of chickens that should incubate their own eggs –thus eliminating the major cause of our higher usage. When the brooder lamp was running our usage shot up from 6% to 15% and held steady the entire 8 weeks the chicks needed extra heat.

Heating and Cooking: The average American Natural Gas usage is 1000 therms PER HOUSEHOLD, PER YEAR. A 90% reduction would mean a reduction to 100 therms PER HOUSEHOLD PER YEAR.

We heat with carbon neutral wood. It is all standing dead, fallen dead, or waste wood. I had planned on switching to propane for our cooking. We tried it for several months but found that the difference in our electric usage was minimal. So we quit using the camp stove and returned to the electric range and oven.

We used a total of 3 therms of propane in the last year — 3%.

Garbage: The average American generates about 4.5 lbs of garbage PER PERSON, PER DAY.
A 90% reduction would mean .45 lbs of garbage PER PERSON, PER DAY

Our garbage has been holding steady at one pound per day for the entire household–5%. We just don’t buy much that comes in packaging. We compost all of our paper (or use it for fire starters). Most of our garbage is composed of thin plastic wrap that comes in the mail or on certain items from the grocery. We just located a source of milk that will come in glass canning jars. So there goes the last of the yogurt containers and cheese wrappers!

Water: The Average American uses 100 Gallons of water PER PERSON, PER DAY. A 90% reduction would mean 10 gallons PER PERSON, PER DAY.

We started this category using 250 gallons per day–50%. This was our major area of weakness. We have done all sorts of things to get this number lower. Our ending numbers are 50 gallons per day–10%. That is about right for our family. We use about 45 gallons per day in the house. The outdoor livestock are getting another 5 gallons a day. However since the completion of the chicken coop and bunny barn roof the livestock will be drinking free rainwater. Very nice!

When we get a better collection system in place we’ll be able to lower the the household dependency on municipal water to less than 10% with the goal being in a few years to be totally on rain water collection for our household usage.

Consumer Goods. The average American spends 10K PER HOUSEHOLD, PER YEAR on consumer goods
90% 1k per year (new) Used goods are 10% (used from garage sale is 10%) Used from Goodwill, Church Sale, etc does not count against.

Our normal household consumer goods account held steady at 10% this included all non-food purchases. We budgeted the $1000 out over the year ($83 a month), so we knew we’d end up at 10%. This has had the advantage of allowing us to put the extra money towards our mortgage.

Non-repeatable homestead purchases for the year: Replaced our old washer (when it died beyond repair) with a very efficient front loader, bought a used car, built chicken coop and bunny barn, and a new non-electric grain mill. These totaled up to $2150 when adjusted for used and sustainablity percentages — 21.5%

So our total in Consumer Goods was 31.5% of the American average.

So overall we met or exceeded the Riot goals in all categories except gasoline and consumer goods. Gasoline will continue to be a long-term problem since we live so far out in the country.

Consumer goods will be high for a few more years as we continue to build our homestead. We’ll be needing a roof for the house in a few years, will be getting rainwater collection systems in place, will be adding more to the orchard, and be building a few more animal enclosures over the next year. Hopefully by 2010 it will all be in place.

I’ll continue to track our numbers and will probably post quarterly updates. Our main focus for June 2008-June 2009 will be food. Growing, harvesting, preserving and storing. Our numbers in that category shifted around so much through the seasons that getting them under control has become a priority.

Kim

01
Jun

riot in may

Here is my last monthly posting for the Riot. I’m doing a year-end post. I’m also planning a few posts on what works for us, what didn’t work, and what we’re planning.

Here are our May numbers (expressed in percent of the American monthly average).

  • Gasoline: 24%
  • Electricity: 7%
  • Heating and Cooking: 0%
  • Garbage: 5%
  • Water: 11%
  • Consumer Goods: 7%
  • Food: 25% local, 60% bulk/organic, 15% supermarket
30
May

independence days; 5

1. Planted:arugula, artichokes, 6 raspberries, pineapple mint, rosemary, lavender, more holes filled in

2. Harvested: arugula (1 pound), mint (2 pounds), tastes of lettuce, chamomile (8 oz)

3. Preserved: dried chamomile, dried mint, yogurt bites, 100 pounds of strawberries (jam, canned puree, dehydrated bits, strawberry leather)

4. Stored: flour, sugar, parakeet food

5. Prepped: lamp oil, candles, added shade tents to our camping supplies

6. Managed: Chicken coop cleaned out. Bunny barn nearly done. Hay from barn to compost heap is proceeding very slowly. All gardens and orchards weeded and tended. Created new (non-computer based) storage checklist and spreadsheet.

7. Local: gave a homestead tour and explained choices we are making with our animals and gardens

28
May

the long emergency

The Long Emergency: Surviving the End of Oil, Climate Change, and Other Converging Catastrophes of the Twenty-First Century

by James Howard Kunstler

Chapters:

  1. Sleepwalking Into The Future
  2. Modernity and the Fossil Fuels Dilemma
  3. Geopolitics and the Global Oil Peak
  4. Beyond Oil: Why Alternative Fuels Won’t Rescue Us
  5. Nature Bites Back: Climate Change, Epidemic Disease, Water Scarcity, Habitat Destruction, and the Dark Side of the Industrial Age
  6. Running on Fumes: The Hallucinated Economy
  7. Living in the Long Emergency

I read this book because I needed a basic understanding of why alternative fuels weren’t going to help us deal with the immediate oil crisis. He did a great job explaining the ins and outs of the different types. I also found the last chapter quite interesting.

Good reading, but take it in small chunks. I still need some “sunshine” in my bad news!

Kim