Local Food Month: Days 4-7

Wednesday Breakfast: pancakes (bulk wheat, homegrown eggs, bulk baking soda, bulk oil) with strawberry syrup (homegrown last year and canned)

Wednesday Lunch: leftovers

Wednesday Dinner: Egg Salad (all homegrown except celery and mayo), bread (store)

Thursday Breakfast: Eggs (homegrown), tea (bulk)

Thursday Lunch: leftover stir fry

Thursday Dinner: leftover taco fixings

Friday Breakfast: scrambled eggs (homegrown), tea(bulk), and a chocolate donut ( a treat from my husband)

Friday Lunch: leftover taco fixings (yes, again)

Friday Dinner: “catch as you can” Also know as each man for himself. We open the fridge and everyone tries to find a meal.

KMH