Local Food Month: Days 2-3
July 3, 2007
Monday Breakfast: blueberry muffins (local blueberries, bulk wheat, local honey, bulk baking soda), eggs (homegrown), and tea (bulk)
Monday Lunch: Leftover Taco chips
Monday Dinner: Pizza (Don’t ask and I won’t tell.)
Tuesday Breakfast: French toast (bulk wheat, bulk yeast, local honey, homegrown eggs) with blueberries (local), tea (bulk)
Tuesday Lunch: leftover Quiche (all homegrown)
Tuesday Dinner: Stir fry (all homegrown vegetables) with couscous (bulk)
KMH
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July 4, 2007 at 1:12 pm
Do you grind your own wheat? What type of grinder do you use.
We’re looking into getting one and am trying to get everyone’s opinion on what they like.
July 4, 2007 at 2:31 pm
Hi. Yes, we do grind our own wheat. We have an electric Whisper Mill. I have had it for 10 years now with no trouble. I absolutely love it. We keep a small (and fairly cheap) hand cranked mill around for emergency type situations. I would like to get a nicer hand powered one, but it falls way down on the list of stuff we need to get or do.
Again, I love the Whisper Mill.
Kim