Local Food Month; Goals

Our goals for the Local Food Month challenge are going to be pretty simple.

We’ll strive to make sure all our produce is locally produced.

All meat and eggs will come from our property. Dairy will be organic (since our goats are not producing right now) and purchases will be limited to milk. I’ll turn the milk into yogurt and cheese here at home.

Grains are harder. I’ll try to only use what I have in stock. That will mean grinding wheat for pancakes, waffles, bread, muffins, and pasta.

HM and I will also give up our treat night. Once a week, while the guys are at TaeKwonDo class, we have a store made meal or treat. We’ll skip that in favor of homemade. However, we will still cling to our chocolate bars! After all, a girl can only give up so much all at once.

KMH